For the second year in a row Camp Wekeela is Spokin rated as a top 10 allergy-friendly overnight camps in the U.S! Camp Wekeela is proud to provide for and accommodate campers and staff with allergies to Gluten, Wheat, Soy, Dairy, Shellfish, and Casein. Camp Wekeela is a completely nut-aware camp as well. Our dining hall staff works tirelessly to make sure each person with an allergy is cared for and fed well!
The Spokin App is a modern way to manage food allergies, bringing resources to food allergic families so they can live the fullest life possible.
The Spokin app is user rated and we are so thankful!
Exciting news! Once again, Goop, a natural health company providing new age advice, has recognized Camp Wekeela as one of the best summer camps in North America. We are privileged and honored. One of the many things that makes Wekeela special is the food we serve. Wekeela serves GREAT FOOD which is made from scratch and served with love! Throughout the year, campers regularly call requesting recipes for our famous granola, hummus, scones, and saying they dream about Wekeela food all winter long. The upcoming summer we have revised our menus and added new exciting meal options.
Under the direction of Chef Carlton Jaquess, our hard-working kitchen crew makes everything we serve: no pre-packaged, heat and eat at Wekeela! Every day we bake bread and build tasty meals. We do our best to see that even the most picky eater always leaves the table fully satisfied. A lot of our fruits and vegetables are naturally organic as they are from locally grown Maine farmers. We take pride in our sustainable sourced ingredients. Take a look at the incredible Camp Wekeela dining hall!
Our summer menu is fresh every week and we encourage our campers to try new foods every meal. Breakfast includes an enormous breakfast bar with fresh fruit such as bananas, fresh Maine blueberries, Chobani Greek yogurt, and Columbo yogurt, hard-boiled eggs, homemade coffee cake, and a variety of cold cereals. We also proudly serve homemade granola and homemade hot steel-cut oatmeal. Campers and staff have a daily choice of fat free milk, lactose-free milk and soy milk, as well as chocolate milk once a week. At lunch and dinner we offer a generous salad bar which everyone loves. It includes items such as edamame, tofu, to name a few as well as an array of fresh vegetables and a variety of Ken’s Steak House dressings. We also offer Sunbutter (a peanut butter taste-alike) with fresh wheat or multi-grain bread. Campers love our juicy hamburgers, Hebrew National kosher hot dogs served on grilled rolls, white meat chicken tenders and golden-brown French fries. Our savory and delicious steak is served weekly. We offer gluten-free and vegetarian options at every meal. Dinner always ends with a fantastic dessert, such as S’more brownies, Wekeela’s infamous cakes, warm chocolate chip cookies, or everyone’s favorite, make your sundaes!
At Wekeela, we love eating our meals family-style. Campers sit at a table with their counselors, who serve the food and lead the conversation, as everyone enjoys the meal together. Some of the best camp friends are made over great food at your table each week! While we eat most of our meals family style, we also enjoy theme meals. These are a fun way to mix up meal time at Wekeela. We tend to go big with decorations, music, costumes, and themed food. Some of the Wekeela favorites are Taco Tuesdays, Gladiator, and Cabaret where counselors dress up and a multi-course dinner is served while campers enjoy a staff talent show. One of the highlights of the summer is our annual Lobster Bake, which is simply a delicious traditional Maine meal with a chill vibe of a night!… Read More